Try this recipe for a low carb Thai Beef Salad! This salad has it all: the rich taste of beef slices and fresh vegetables, finish it up with a drizzle of the dressing.

  • Serves:
    4
  • Prep time:
  • Phase:
    1
  • Carbs per serving:
    6g
Ingredients
  • 60 g. mixed salad leaves
  • 1 tsp ground coriander
  • 100 g. zucchini
  • 1 carrot
  • 1 red bell pepper
  • 1 celery stalk
  • 1 tbsp seeds sunflower kernels tstd salted
  • 1 tbsp sesame seeds
  • 1 tbsp chilli sauce
  • 1 tbsp soya sauce
  • 3 tbsp sesame oil
  • 3 tbsp rice wine vinegar
  • 1 tbsp fresh lime juice
  • 8 roast beef slices
Preparations:

Put salad leaves and coriander in a bowl, add ribboned courgette and chopped pepper, carrot, celery and toasted seeds.

In a small bowl mix the chilli sauce, soya sauce, sesame oil, rice vinegar and lime juice. Add the cooked beef slices to bowl. Drizzle over the dressing and serve.

Print recipe

Similar recipes

Crispy Salmon with warm bean salad

View

Surprise your family or friends with a great low carb dish. We’re sure that everyone will like what they see when your serve them a plate full of Crispy Salmon with warm bean salad.

Caprese Salad

View

Try this low carb Caprese Salad recipe. Give it a balsamic vinegar and extra virgin oil drizzle. A great lunch or side dish!

Beef and Broccoli Stir fry

View

The combination of beef and broccoli is not only healthy, but also a great low carb choice. This dish only has 6grams of carbs and lots and lots of protein and vitamins!