Try this recipe for a low carb Thai Beef Salad! This salad has it all: the rich taste of beef slices and fresh vegetables, finish it up with a drizzle of the dressing.

  • Serves:
  • Prep time:
  • Phase:
  • Carbs per serving:
  • 60 g. mixed salad leaves
  • 1 tsp ground coriander
  • 100 g. zucchini
  • 1 carrot
  • 1 red bell pepper
  • 1 celery stalk
  • 1 tbsp seeds sunflower kernels tstd salted
  • 1 tbsp sesame seeds
  • 1 tbsp chilli sauce
  • 1 tbsp soya sauce
  • 3 tbsp sesame oil
  • 3 tbsp rice wine vinegar
  • 1 tbsp fresh lime juice
  • 8 roast beef slices

Put salad leaves and coriander in a bowl, add ribboned courgette and chopped pepper, carrot, celery and toasted seeds.

In a small bowl mix the chilli sauce, soya sauce, sesame oil, rice vinegar and lime juice. Add the cooked beef slices to bowl. Drizzle over the dressing and serve.

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