Try this low carb Caprese Salad recipe. Give it a balsamic vinegar and extra virgin oil drizzle. A great lunch or side dish!

  • Serves:
    4
  • Prep time:
  • Phase:
    1
  • Carbs per serving:
    5g
Ingredients
  • 1 tsp salt
  • 4 tomatoes roma
  • 160 g. mozzarella cheese
  • 2 tbsp fresh basil
  • 2 tbsp balsamic vinegar
  • 1 tbsp extra virgin olive oil
  • 2 tsp ground pepper
Preperations:

Slice each tomato from top to bottom into 1cm thick slices. Place on a serving plate and top with the mozzarella and basil leaves. Sprinkle with salt and pepper. Drizzle with oil and vinegar and serve.

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