Method

• Slice a pocket horizontally into each chicken breast (don’t cut all the way through).

• Place 3–4 asparagus spears and cheese slices inside each pocket. Secure with toothpicks if needed.

• Rub chicken with olive oil, garlic powder, paprika, salt and pepper.

• Heat a large oven-safe skillet over medium-high heat. Sear chicken for 3–4 minutes per side until golden.

• Transfer skillet to a preheated oven at 180°C. Bake for 12–15 minutes or until chicken is cooked through and cheese is melted.

• Let rest 5 minutes before serving. Remove toothpicks.