Curry chicken kebabs are a quick and easy recipe to make for a delicious lunch or dinner.

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  • 650 g boneless chicken thighs
  • 125 ml sour cream
  • 2 tbsp curry powder
  • 1 tbsp light olive oil
  • 1 tsp salt
  • ½ tsp ground black pepper
  • Cut chicken into smaller pieces. Preheat outdoor grill or oven — with the grill function on 225°C
  • Mix sour cream, curry, olive oil, pepper and salt in a bowl. Cover chicken with marinade and let sit for at least 10 minutes. Place in refrigerator overnight if you want to prepare the day before. Thread chicken pieces onto skewers just before you start grilling.
  • Grill chicken kebabs for 3-4 minutes on each side or until fully cooked
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