Method

• Preheat your oven to 150°C and line a baking tray.

• In a large bowl, combine all ingredients (except Atkins Dark Chocolate) and mix until the maple syrup is evenly distributed.

• Spread the nutty mixture onto the lined tray and bake for 15 minutes, stirring halfway through.

• Melt Atkins Dark Chocolate by placing the wrapped bars submerging in a bowl of boiling hot water.

• Carefully cut a corner of the wrapped bars and drizzle the melted chocolate over your baked muesli.

• Refrigerate until the chocolate is set, transfer to an airtight container, and enjoy!