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- Keto Sweet and Salty Almonds
These keto almonds are made with roasted almonds, cinnamon and a sweet coating.
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Serves:16
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Prep time:
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Cooking time:
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Phase:2
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Carbs per serving:2.9g
Ingredients
- 1 large Egg White
- 1/3 cup Sucralose Based Sweetener (Sugar Substitute)
- 3/4 teaspoon Salt
- 2 teaspoons Cinnamon
- 2 cups, whole Almonds
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Preparations:
- Heat oven to 175°C
- Combine the egg white, sugar substitute, salt, and cinnamon in a medium bowl. Beat with a fork until frothy.
- Add almonds and toss to coat. Spread out in a single layer on nonstick baking paper or a baking sheet lined with aluminum foil
- Bake for 12-15 minutes, turning once, until toasted and crisp. Remove from oven and place baking sheet on a baking rack
- When the nuts are cool, remove from pan and store in an airtight container at room temperature up to one week
