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- Bacon-Wrapped Prawns
Ingredients
- 450g large raw prawn (peeled, deveined, tail on)
- sea salt and pepper (to taste)
- 1/4 tsp chili powder
- 1/4 tsp cayenne pepper
- 1 tsp smoked paprika
- 1 Tbsp fresh lemon juice
- 1 Tbsp olive oil
- 6-8 very thin slices of bacon (about 340g)
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Preparations:
- Preheat the oven to 200°C and line a large baking tray with baking paper
- Place the raw prawn into a bowl and sprinkle with seasonings. Drizzle olive oil and fresh lemon juice and gently toss to coat.
- Cut the bacon strips in half and wrap each prawn in one bacon half-slice. Insert a toothpick through the bacon to secure the wrap.
- Arrange the prawn in a single layer on the prepared pan. Roast the bacon wrapped prawn for 10-12 minutes, flipping it halfway.
- Once the prawn is done, carefully remove the toothpicks and transfer it to a serving plate.
