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- Bacon wrapped Salmon
Bacon-wrapped salmon with lemon butter is the quickest and yummiest dinner - enjoy!
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Serves:1
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Prep time:
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Cooking time:
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Phase:1
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Carbs per serving:0.3g
Ingredients
- 150 g salmon fillet
- 2 slices streaky bacon
- 35 g butter
- Squeeze of lemon
- Fresh dill to garnish (optional)
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Preparations:
- Place the streaky bacon on a chopping board.
- Place the salmon fillet across the bacon. Roll up tightly
- Place in the frying pan, cover, and fry gently for 10 minutes until the salmon and bacon are cooked.
- Heat the butter in a small sauce pan until it starts to bubble. Remove from heat and let cool a little. Gently add some lemon juice and thyme.
- Pour the lemon butter over the salmon and serve with a side dish of your choice.
