Delicious as a starter, side dish or snack

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  • Carbs per serving:
  • 1 whole camembert, in it's box
  • 1 garlic clove, sliced
  • 3 springs thyme
  • 1 tsp olive oil 
  • 1 cucumber to make cucumber sticks


Preheat the oven to 200C
Remove any plastic packaging from the cheese and place back in its box, leaving the lid off.
Pierce the top of the cheese in several places with a sharp knife and insert pieces of garlic and sprinkle with thyme
Drizzle the cheese with olive oil and place on a baking sheet, leaving the cheese in its box. Bake in the oven for ten minutes, or until the centre of the cheese is melted.
Serve with cucumber sticks for dipping.

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