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- Baked Ham with Maple & Mustard Glaze
A simple baked ham that will delight the whole family.
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Serves:8
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Prep time:
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Cooking time:
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Phase:1
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Carbs per serving:0.2g
Ingredients
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1.6kg boneless, cooked Fresh Ham
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1/4 cup Maple Syrup (sugar-free)
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1 3/4 tbsps Dijon Mustard
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Preparations:
- Heat oven to 165°C
- In a small bowl mix 1/3 cup syrup and mustard until blended. Brush mixture over ham. Bake 1½ hours, basting occasionally with glaze
