Try this nice fresh beef carpaccio recipe today!

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  • 200 g beef fillet 
  • salt & pepper
  • 4 tsp olive oil
  • 4 tbs lemon juice



  • 100 g  Lettuce leaves
  • 2 tbs Balsamic vinegar
  • 1/2 teaspoon Dijon mustard.
  • some salt & pepper
  • 4 cherry tomatoes  
  • 6 slices Mushrooms
  • Cut the fillet of beef into thin slices with a sharp knife and arrange on a plate. 
  • Carefully wrap the plated fillet of beef slices in foil and keep cold until serving.
  • Slice the mushrooms and cherry tomatoes and put them to the side. 
  • Make the salad dressing in a separate bowl: Place the balsamic vinegar in a bowl, season with salt and pepper and slowly stir in the olive oil with a whisk. Add 1/2 teaspoon Dijon mustard and whisk again.
  • Remove the prepared fillet of beef from the foil and arrange on the plates. 
  • Season the carpaccio with salt and pepper, drizzle with a little olive oil and lemon juice.
  • Combine the lettuce, tomatoes and mushrooms together and mix with the salad dressing. Once the salad is coated well, arrange it in the middle of the carpaccio. 
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