This blue cheese dressing boasts 1g of carbs per serving and is a popular side sauce, salad dressing and dip.
Carbs per serving:
1 cup, crumbled, not packed Blue Cheese
1/2 cup Real Mayonnaise
1/2 cup Sour Cream
1/3 cup Heavy Cream
15mls Fresh Lemon Juice
1/2 teaspoon Dijon Mustard
1/2 teaspoon Black Pepper
Drizzle this naturally low carb and keto, thick and creamy dressing over iceberg lettuce or other salad greens, or serve as a dip for fresh vegetables or Buffalo chicken wings or atop cold roast beef. If you can, make the dressing ahead to let the flavors develop. Each serving is 2 Tbsp.
Combine cheese, mayonnaise, sour cream, heavy cream, lemon juice, mustard and pepper in a medium bowl, mashing with a fork to break up the cheese.
Use right away or refrigerate in an airtight container for up to 3 days.