This blue cheese dressing boasts 1g of carbs per serving and is a popular side sauce, salad dressing and dip.

  • Serves:
    14
  • Prep time:
  • Cooking time:
  • Phase:
    1
  • Carbs per serving:
    1g
Ingredients
  • 1 cup, crumbled, not packed Blue Cheese
  • 1/2 cup Real Mayonnaise 
  • 1/2 cup Sour Cream 
  • 1/3 cup Heavy Cream
  • 15mls Fresh Lemon Juice
  • 1/2 teaspoon Dijon Mustard
  • 1/2 teaspoon Black Pepper
Method
Drizzle this naturally low carb and keto, thick and creamy dressing over iceberg lettuce or other salad greens, or serve as a dip for fresh vegetables or Buffalo chicken wings or atop cold roast beef. If you can, make the dressing ahead to let the flavors develop. Each serving is 2 Tbsp.
 
  1. Combine cheese, mayonnaise, sour cream, heavy cream, lemon juice, mustard and pepper in a medium bowl, mashing with a fork to break up the cheese. 
  2. Use right away or refrigerate in an airtight container for up to 3 days.
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