Herb butter tastes like a luxury but is actually so easy to make and use that it could become part of your everyday meals.

  • Serves:
    4
  • Prep time:
  • Phase:
    1
  • Carbs per serving:
    0.5g
Ingredients
  • 150 g butter, at room temperature
  • 1 garlic clove
  • ½ tablespoon garlic powder
  • 60 ml chopped fresh parsley
  • 1 teaspoon lemon juice
  • ½ teaspoon salt

Method

 Mix all the ingredients thoroughly in a small bowl. Let sit in the fridge for 30 minutes before serving.

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