This satay sauce is so easy to make and works with chicken, seafood and beef.

  • Serves:
  • Prep time:
  • Cooking time:
  • Phase:
  • Carbs per serving:
  •  400 ml can of coconut milk

  • 2 tsp Thai red curry paste

  • 1 garlic clove, minced

  • 1 tbsp tamari soy sauce

  • 80 grams peanut butter (without added sugar)

  • 2-3 drops liquid stevia (optional)


  1. Combine all the ingredients in a small saucepan until smooth. Bring to a boil. Let simmer on low heat for 5–10 minutes until the sauce is of desired consistency.
  2. Taste and add more soy sauce if you think it needs more salt.
Print recipe

Similar recipes