This makes a perfect appetizer - it's easy to prepare, fresh and bursting with flavour!

  • Serves:
    4
  • Prep time:
  • Cooking time:
  • Phase:
    1
  • Carbs per serving:
    4.2g
Ingredients
  • 500 g white fish fillets
  • 1 teaspoon salt
  • 1⁄2 cup lime juice (or lemon juice)
  • 1 capsicum, finely diced
  • 2 tomatoes, finely diced
  • 1 medium red onion, finely chopped
  • 400 ml coconut cream (full fat)
Preparations:
  • Cut fish into cubed pieces.
  • Sprinkle with salt then place in large bowl and pour over lime juice.
  • Cover and chill for 2 hours or overnight or until fish whitens, stirring occasionally.
  • Put in red onion, coconut cream, tomatoes and capsicum. Mix gently. 
  • Distribute in to 4 bowls and garnish with diced parley (or coriander) if desired. Serve chilled.
Print recipe

Similar recipes

Seafood Chowder

View

Seafood Chowder is a delicious, rich creamy soup that is table ready in about 30 minutes!

Prawn Cocktail

View

A simple and delicious lunch or light dinner option

Delicious Fish Pie

View

Fancy a delicious fish pie? Try this recipe with salmon, white fish, tomatoes and spices. A great dish to prepare for a cosy dinner with friends. Healthy and of course low carb.