A simple and delicious lunch or light dinner option
Defrost the prawns/shrimps as instructed. Allow the water to drain off then pat dry with some kitchen paper. Mix the mayonnaise, tomato paste, and chilli powder then fold thorough the prawns/shrimps.
Serve in glasses over shredded lettuce. Garnish with a squeeze of lemon and cherry tomato halves.
This is a popular lunch option in our house!
Topped with smoky bacon, this classic oyster dish is the ultimate low carb meal!
Great for parties, BBQs or as an hors d'oeuvres