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- Prawn Cocktail
Ingredients
- 650 grams of frozen pre-cooked prawns
- 150mls of full fat mayonnaise
- 2.5 tablespoons of tomato paste
- Chilli powder to taste
- 1 iceberg lettuce, washed and shredded
- Fresh lemon
- 4 cherry tomatoes
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Preparations:
Defrost the prawns/shrimps as instructed. Allow the water to drain off then pat dry with some kitchen paper. Mix the mayonnaise, tomato paste, and chilli powder then fold thorough the prawns/shrimps.
Serve in glasses over shredded lettuce. Garnish with a squeeze of lemon and cherry tomato halves.
