A simple and delicious lunch or light dinner option

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  • Carbs per serving:
  • 650 grams of frozen pre-cooked prawns 
  • 150mls of full fat mayonnaise
  • 2.5 tablespoons of tomato paste
  • Chilli powder to taste
  • 1 iceberg lettuce, washed and shredded
  • Fresh lemon
  • 4 cherry tomatoes 

Defrost the prawns/shrimps as instructed. Allow the water to drain off then pat dry with some kitchen paper. Mix the mayonnaise, tomato paste, and chilli powder then fold thorough the prawns/shrimps.

Serve in glasses over shredded lettuce. Garnish with a squeeze of lemon and cherry tomato halves.

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