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- Cheese Taco Shells
Ingredients
-
2 cups shredded Cheddar cheese
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Preparations:
- Preheat the oven to 200 degrees C. Line two baking trays with baking paper.
- Wrap the handle of a wooden spoon with aluminum foil. Balance between two tall cans.
- Spread Cheddar cheese on the prepared baking sheets into four 6-inch circles placed 2 inches apart. You should be able to make 4 taco shells.
- Bake in the preheated oven until cheese melts and is lightly brown (around 6 to 8 minutes). Cool for 2 to 3 minutes. Lift with a spatula and drape over the wrapped wooden handle to make a taco shell shape. Cool until set (about 10 minutes). Now you can fill the taco with your favourite low carb food!
- Please note, recipe is for cheese taco shells only. No fillings are in the carb count for this recipe.
