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- Chocolate Cottage Cheese Mousse
Ingredients
- 225 g (1 cup) full-fat cottage cheese
- 2 tbsp unsweetened cocoa powder
- 2–3 tbsp powdered erythritol or monk-fruit sweetener, to taste
- 2 tbsp heavy cream
- 1 tsp vanilla extract
- Pinch of salt
- Whipped cream and cocoa powder, optional, to serve
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Method
- Place the cottage cheese, cocoa, sweetener, cream, vanilla and salt in a blender or food processor.
- Blend for 1- 2 minutes, scraping down the sides as needed, until completely smooth and creamy.
- Taste and add a little more sweetener if desired.
- Spoon into two serving glasses. Serve immediately or refrigerate for 20 - 30 minutes for a firmer mousse.
- Top with whipped cream and a light dusting of cocoa powder, if desired.
