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- Coconut Chia Pudding
Ingredients
- 1/4 cup chia seeds
- 2 tbsp shredded unsweetened coconut
- 1 1/4 cup light coconut milk
- 1 tsp vanilla extract
- 2 tbsp sugar free maple syrup
-
8 raspberries
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Method
- Mix all the ingredients together in a bowl.
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Let sit on the counter for 10 minutes, giving it a stir every 2-3 minutes.
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Cover and place in the fridge to firm up for 1-2 hours.
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Remove and top with 4 raspberries on each pudding. Enjoy.
