Delight the kids and family by making your own adorable easter 'egg' mice

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  • Carbs per serving:
  • 6 eggs
  • 4 radishes
  • 12 fresh chives
  • 24 black peppercorns, whole
  • 400 g (850 ml) cheddar cheese, or any other cheese
  • Boil the eggs for at least 8 minutes so you can cut them into halves without the egg yolks running.
  • Place the egg halves on a plate with the sunny side down. With the tip of a knife, cut two semi-circular slits for the ears. Cut the radishes thinly and gently push down two slices into each egg.
  • Poke two tiny holes for the eyes and push in a black peppercorn for each eye and a nose.
  • Put a chive leaf under each egg so it looks like a tail.
  • Dice the cheese and place next to the mice.
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