Preparations:

• Boil the eggs for at least 8 minutes so you can cut them into halves without the egg yolks running.
• Place the egg halves on a plate with the sunny side down. With the tip of a knife, cut two semi-circular slits for the ears. Cut the radishes thinly and gently push down two slices into each egg.
• Poke two tiny holes for the eyes and push in a black peppercorn for each eye and a nose.
• Put a chive leaf under each egg so it looks like a tail.
• Dice the cheese and place next to the mice.