This is a popular lunch option in our house!

  • Serves:
    4
  • Prep time:
  • Cooking time:
  • Phase:
    1
  • Carbs per serving:
    3g
Ingredients
  • 600 grams chicken breast, cooked and cubed
  • 1 cup celery, diced (one large rib)
  • 1/3   cup onion, finely chopped
  • 1 cup mayonnaise
  • 1 tbsp + 1 tsp Dijon mustard
  • sea salt and black pepper, to taste
Preparations:

       • In a large mixing bowl, combine chicken, celery, onion, mayonnaise, Dijon, sea salt and black pepper. Mix until well combined.
       • Serve on fresh lettuce leaves

Print recipe

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