A fresh and easy summer salad with a zingy red wine vinaigrette dressing

  • Serves:
    8
  • Prep time:
  • Phase:
    2
  • Carbs per serving:
    6g
Ingredients
  • 280 grams of baby spinach
  • 2 cups strawberries sliced
  • 1/2 cup almonds sliced
  • 200 grams of feta crumbled
  • 1/2 cup avocado oil or olive oil
  • 4 tablespoons red wine vinegar
  • 1 teaspoon stevia drops
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
Preparations:

In medium bowl, combine baby spinach, sliced strawberries, crumbled feta and almonds. In small bowl or cup, blend remaining ingredients to make dressing. Divide salad into eight servings. Drizzle dressing over salad just before serving.

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