A simple and delicious dinner with loads of flavour!
Heat oil a large skillet over medium-high heat. Season shrimp with salt and pepper and fry for 1-2 minutes on each side, until just cooked through and pink. Transfer to a bowl; set aside.
Melt the butter in the same skillet. Sauté garlic until fragrant (about 30 seconds). Pour in the chicken stock; allow to reduce to half while scraping any bits off of the bottom of the pan.
Reduce heat to low-medium heat, add the cream and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to your taste.
Add the parmesan cheese and allow sauce to gently simmer for a further minute or so until the cheese melts and sauce thickens.
Add the shrimp back into the pan. Taste test sauce and adjust salt and pepper, if needed.
Serve over cauliflower rice or zucchini noodles.
A simple and delicious lunch or dinner with loads of flavour!
Make your own yummy salt and pepper calamari without all the heavy batter!
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