Make your own yummy salt and pepper calamari without all the heavy batter!

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  • Carbs per serving:
  • 4 calamari squid tubes
  • 50 g almond meal/flour
  • 1 lemon zest
  • salt and pepper to taste
  • Mix the almond flour/meal with the lemon zest and salt/pepper.
  • Slice the squid tubes into 1/2 inch / 1 cm slices.
  • Roll the calamari rings in the lemon almond mix.
  • Heat your oil of choice in a frying pan and fry on a gentle low heat for 1 minute each side until just cooked and the almonds have started to turn golden.
  • Drizzle with a squeeze of lemon juice and lemon wedges to serve.
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