Mint sauce is a perfect sauce for all your lamb dishes
Handful fresh mint
1 tsp granulated Splenda (more or less)
Chop the fresh mint as finely as you can. Put in a small glass and pour on the vinegar and sweetener. Mix together with a fork and allow to infuse while you cook the roast lamb.
These onion rings work well as a side dish or even as a snack!
Herb butter tastes like a luxury but is actually so easy to make and use that it could become part of your everyday meals.
A great, low carb substitute for mashed potato