Mint sauce is a perfect sauce for all your lamb dishes

  • Serves:
    4
  • Prep time:
  • Phase:
    1
  • Carbs per serving:
    0.5g
Ingredients

  • Handful fresh mint

  • 125ml vinegar

  • 1 tsp granulated Splenda (more or less)

Method

Chop the fresh mint as finely as you can. Put in a small glass and pour on the vinegar and sweetener. Mix together with a fork and allow to infuse while you cook the roast lamb.

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