Low carb waffles are a delicious low carb breakfast that requires this simple batter and a waffle iron!
Carbs per serving:
4 tbsp coconut flour sifted
1 tbsp granulated sweetener of choice
1/4 tsp baking powder
4 large egg whites
1/4 cup unsweetened almond milk
1/2 tsp vanilla extract
1 tbsp unsweetened applesauce
1 tsp coconut oil
4 tablespoons of sugar free maple syrup
4 teaspoons of butter
In a small mixing bowl, add your coconut flour, sweetener, and baking powder, and set aside.
In a separate mixing bowl, add your egg whites, milk, vanilla extract and unsweetened applesauce and mix lightly. Pour into the dry mixture and mix until a thick batter is formed. Add your oil of choice and let the batter sit for 5 minutes.
Heat up your waffle iron and coat lightly with oil/cooking spray. Once hot, add your batter and cook until crispy on the outside and fluffy on the inside. Repeat until all batter is used up.
Serve each waffle with a tablespoon of sugarfree maple syrup and a teaspoon of butter