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- Miso-Soy Glazed Salmon
Check out this Miso-Glazed Salmon recipe. It is so easy to make, tastes amazing and perfectly flaky!
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Serves:4
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Prep time:
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Cooking time:
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Phase:2
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Carbs per serving:1.1g
Ingredients
- 1 1/3 tablespoons Tamari Soybean Sauce
- 1 tablespoon Maple Syrup (sugar-free)
- 1/3 tablespoon Miso paste, brown, red, white
- 1/2 teaspoon Garlic
- 1/4 teaspoon Sesame Oil
- 680g boneless, raw Salmon
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Preparations:
- Heat oven to 230°C
- Combine the soy sauce soy sauce, maple syrup, 1 teaspoon miso, minced garlic, and oil in a bowl. Stir to dissolve miso, set aside.
- Heat a large ovenproof nonstick pan over medium-high heat. Add fillets, skin side down. Press down lightly with a spatula to sear skin; cook 3 to 4 minutes until skin is crisped.
- Spoon half the sauce over fish. Transfer pan to oven. Bake 6 minutes for medium-rare doneness (bake longer, if desired). Spoon remaining sauce over hot fish.
- Optional: Garnish with seasame seeds
