Greek yogurt topped with blueberries is always delicious but using a rockmelon as a bowl turns a regular breakfast into something special!

  • Serves:
    1
  • Prep time:
  • Phase:
    3
  • Carbs per serving:
    21g
Ingredients
  • 1⁄2 rock melon
  • 1/2 cup unsweetened Greek yogurt    
  • 1⁄4 cup blueberries 
Preparations:

Slice the rock melon in half, then scoop out the seeds.
Fill the hollowed centre of the rock melon with yogurt. Sprinkle with blueberries 

 

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