Preparations:

• Make the bacon crumbles first. Take frozen bacon and using a sharp, large knife, cut the bacon into small ¼ inch pieces.
• Place the bacon in a medium-hot pan and as it heats, break the bacon apart while stirring.
• Cook the bacon until it reaches a good level of crispiness and then move bacon from the pan with a slotted spoon or spatula; drain on a paper towel. Let the bacon cool to room temperature.
• Once bacon is cool, combine all the ingredients in a large bowl and fold them together. Form into 6 burger patties and then place them on a tray with baking paper.
• Cook on medium to high heat in a large pan sprayed with cooking spray for 7-8 minutes until the bottom is browned. Flip and cover with a lid. Cook an additional 5-8 minutes.