A yummy Italian dessert to delight the whole family!

  • Serves:
  • Prep time:
  • Cooking time:
  • Phase:
  • Carbs per serving:
  • 2 tsp unflavoured powdered gelatine
  • 2 tablespoon of cold water
  • 475 ml heavy cream
  • 1 tbsp vanilla extract
  • 1 tbsp erythritol (optional)


  • Usually you mix 2 teaspoons of gelatine with 2 tablespoon of cold water but please check the instructions for your specific brand. Set the gelatine aside.
  • Add cream, vanilla extract and erythritol to a saucepan and bring to a boil over medium heat. Lower the heat and let simmer for a couple of minutes on medium-low heat until the cream begins to thicken.
  • Remove the cream from the heat and add the gelatin. Stir until the gelatin has dissolved completely.
  • Pour the cream into serving glasses. Allow to cool completely before covering with plastic wrap and placing in the fridge for two to three hours or overnight.
  • Take the panna cotta out of the fridge half an hour before serving. Decorate with lime wedges (optional)
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