Method

• Usually you mix 2 teaspoons of gelatine with 2 tablespoon of cold water but please check the instructions for your specific brand. Set the gelatine aside.
• Add cream, vanilla extract and erythritol to a saucepan and bring to a boil over medium heat. Lower the heat and let simmer for a couple of minutes on medium-low heat until the cream begins to thicken.
• Remove the cream from the heat and add the gelatin. Stir until the gelatin has dissolved completely.
• Pour the cream into serving glasses. Allow to cool completely before covering with plastic wrap and placing in the fridge for two to three hours or overnight.
• Take the panna cotta out of the fridge half an hour before serving. Decorate with lime wedges (optional)