Although fiber is a carbohydrate, it doesn’t raise your blood sugar like other carbohydrates because it doesn’t convert to glucose. This is because your body doesn’t break down fiber, so it actually slows the entrance of glucose into your bloodstream, which reduces the blood-sugar spikes that cause insulin production and encourage the body to produce and store body fat. Fiber also helps you feel full longer, resulting in fewer food cravings.
You should be consuming between 25 grams and 35 grams of fiber a day, which I suggest breaking down into 8 grams to 10 grams of fiber with each meal. Start slowly and remember to drink plenty of water; too much fiber too soon could cause gas or bloating. Here are my tips for filling up with fiber and taking advantage of this powerful weight-loss tool:
Once you focus on your fiber intake, you’ll find how much more satisfied you feel, while achieving your weight-loss goals.