Method

1. Cook bacon in a medium fry pan over medium heat until crisp, about 6 minutes. Transfer bacon to a plate lined with paper towels; chop in small pieces and set aside.  Spoon off all but 2 tablespoons fat; return pan to heat. Add minced garlic and sauté until fragrant, about 30 seconds. Add cream, parmesan and pepper; simmer until cheese has melted, about 1 minute.  
2. Meanwhile, lightly beat eggs in a medium bowl; slowly whisk hot cream mixture into eggs until completely combined.  Return mixture to pan over low heat; simmer, stirring constantly, until it begins to thicken, about 3 minutes. Remove from heat; stir in reserved bacon. Serve immediately. Each serving is 1/4 cup.