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- Chicken & Mushroom Casserole
This delicious creamy chicken & mushroom casserole is sure to be a crowd-pleaser!
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Serves:4
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Prep time:
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Cooking time:
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Phase:1
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Carbs per serving:2g
Ingredients
- 500 grams chicken breast
- 225 grams mushrooms thickly sliced
- 2 tbsp butter
- 2 tbsp olive oil
- 2 cloves garlic crushed
- 1/4 cup fresh parsley chopped
- 2 tbsp fresh thyme leaves
- salt and pepper
- 1/2 cup chicken stock
- 1/2 cup heavy cream
- 1/4 cup sour cream
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Preparations:•
- Heat half of the butter and half of the olive oil in a heavy skillet.
- Cut the chicken into smaller pieces, season and then sear in batches until browned on all sides. Remove from skillet and set aside.
- Add the rest of the butter and oil to the skillet and cook the mushrooms until they are browned and crispy.
- Add the garlic, herbs and chicken stock and deglaze the pan, scraping all of the good stuff from the bottom of the pan.
- Add the cream and sour cream and simmer until sauce starts to thicken. Do not boil, as cream could split.
- Return the chicken to the pan and toss through the sauce. Cook for five more minutes (until chicken is cooked through).
- Serve and eat!
