Cottage Cheese Pancakes | Atkins Low Carb Diet

Ingredients

3 eggs
1 cup regular cottage cheese
3/4 cup Almond Flour
1 tablespoon granulated splenda sweetener
1/4 teaspoon baking powder
Cooking spray or Avocado oil
1/2 cup blueberries

METHOD

Pre-heat pan on high heat then lower to medium heat.

Combine all the eggs, cottage cheese, almond flour, sweetener and baking powder together in a medium bowl and mix using the whisk or fork for about 1-2 minutes.

Use cooking spray or Avocado oil to grease the pre-heated frying pan. Add 3-4 small even rounds onto the heated pan and cook for about 1 or 2 minutes on one side until golden brown and it’s easy to flip and then another minute or two on the other side.

Serve with fresh blueberries.

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