Preparations:

• In a large bowl, crack eggs. Whisk together and season with salt and pepper. 
• In a large nonstick pan over medium heat, melt butter. Add eggs and scramble, stirring occasionally, 3 minutes. Stir in cheddar until melted.
• On a cutting board, place two slices of ham. Top with a big spoonful of scrambled eggs and roll up. Repeat with remaining ham and scrambled eggs.
• Garnish with a cherry tomato per roll up