Preparations:

1. Mix together the melted butter and lemon juice. Pour into a large ziplock bag and add in the asparagus. Make sure all of the asparagus is coated in the butter mixture.
2. Place in the fridge for about 30 minutes before grilling.
3. When ready to grill, heat grill to medium high (about 200-230C) and brush with canola oil.
4. Add the asparagus directly to the grill and grill for 7-10 minutes, flipping once.
5. When fully cooked, remove from the grill and season with salt and pepper to taste.
6. Serve hot. Enjoy!