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- Keto Sherry Vinaigrette
This sherry vinaigrette boasts 1g of carbs per serving and brings brightness to dark, leafy greens, like kale or spinach.
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Serves:6
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Prep time:
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Cooking time:
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Phase:1
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Carbs per serving:1g
Ingredients
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6 tablespoons estra virgin olive oil
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1/2 teaspoon salt
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2 tablespoons sherry vinegar
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1 tablespoon chopped shallots
- 1/4 teaspoon black pepper
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1 teaspoon dijon mustard
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Method
Serve this dressing over spinach, watercress or other dark leafy greens. Each serving is 2 tablespoons.
- Combine vinegar, diced shallot, mustard, salt and pepper in a small bowl. Add oil in a slow, steady stream, whisking until dressing thickens.
- Use immediately or refrigerate in an airtight container for up to 2 days.
