Surprise your valentine with this homemade cheesecake. By almond flour and Atkins Crunch Muesli for the crust, this cheesecake will have a crunchy and delicious low carb crust. The perfect suprise for the day of love!

Method

• Preheat the oven for 175 degrees. 
• Melt the butter and mix this with the almond flour, the Crunchy Muesli, 1 teaspoon vanilla aroma and a pinch of salt.
• Spread the dough across the bottom of the cake pan.
• Bake the cake crust for 10 minutes and let it cool.
• Mix the butter and the cottage cheese. Add a drip of red pigment and 2 spoons of sweetener to the mixture with a mixer.
• Add the eggs one by one.
• Add the lemon juice, the rest of the sweetener and a teaspoon of vanilla aroma to the mixture.
• Spread the filling across the bottom and bake the cheesecake for 50 minutes.
• Let the cake cool off in the refrigerator vor about 3 hours.
• Make a rapsberry sauce by heating the raspberries and crush the raspberries with a blender.
• After the cake has cooled off, cut the cake in pieces and poor the raspberry sauce on top of the cake. 
• Enjoy!