Surprise your valentine with this homemade cheesecake.
Carbs per serving:
100 gram almond flour
100 gram Atkins Crunchy Muesli in the blender
80 gram butter
7 tablespoons sweetener
600 gram creamcheese
3 tablespoons full fat cottage cheese
2 teaspoons vanilla aroma
1 tablespoon lemon juice
150 gram raspberries
salt to your liking
Surprise your valentine with this homemade cheesecake. By almond flour and Atkins Crunch Muesli for the crust, this cheesecake will have a crunchy and delicious low carb crust. The perfect suprise for the day of love!
Preheat the oven for 175 degrees.
Melt the butter and mix this with the almond flour, the Crunchy Muesli, 1 teaspoon vanilla aroma and a pinch of salt.
Spread the dough across the bottom of the cake pan.
Bake the cake crust for 10 minutes and let it cool.
Mix the butter and the cottage cheese. Add a drip of red pigment and 2 spoons of sweetener to the mixture with a mixer.
Add the eggs one by one.
Add the lemon juice, the rest of the sweetener and a teaspoon of vanilla aroma to the mixture.
Spread the filling across the bottom and bake the cheesecake for 50 minutes.
Let the cake cool off in the refrigerator vor about 3 hours.
Make a rapsberry sauce by heating the raspberries and crush the raspberries with a blender.
After the cake has cooled off, cut the cake in pieces and poor the raspberry sauce on top of the cake.
This delicious cheesecake was created by keto guru Aaron Day from Fat for Weight Loss. Using only 4 ingredients (and one of them being our Vanilla Shake mix!), this cheesecake is not only easy to make but super tasty too!