A light dish that’s fresh, filling and quick to prepare. Perfect for lunch or a simple dinner, it combines classic flavours with a refreshing crunch.

  • Serves:
    4
  • Prep time:
  • Phase:
    1
  • Carbs per serving:
    2.8g
Ingredients
  • 2 cucumbers, peeled, halved and sliced
  • 2 tbsp fresh dill
  • 2 tbsp Olive oil
  • 2 tbsp Lemon juice or apple cider vinegar
  • 0.25tsp Salt
  • 0.25tsp Black pepper
  • 185g canned tuna in oil
  • 2 hard boiled egg (cut in half)

Method

  • In a bowl, combine the cucumbers, salt, pepper, dill, olive oil, lemon juice. Top with flaked tuna and a hard boiled egg. Serve or refrigerate for up to 24 hours.
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